- Micellar Casein, Whey, & Egg White Formula
- Highest Quality Grass-Fed Dairy
- Slow Digesting, Time Release Formula
- Low Carbohydrates
- No Amino Spiking
- No Fillers
- The perfect meal replacement throughout the day or right before bed. SWEET TOOTH is a time release protein that will help you build muscle and burn fat for up to 8 hours while you sleep and help keep your metabolism boosted during the night and wake up with a flatter stomach. This also prevents muscle wasting as aminos and BCAA's are released throughout the night.
For women: Take one scoop for breakfast, postworkout, or any low carb snack/ meal replacement in 6-8oz of water or low calorie almond milk.
For men: Take two scoops for breakfast, post workout, or for any low carb snack/ meal replacement in 8-10oz of water or low calorie almond milk.
*Can also be made into a protein pancake*
1 scoop of SWEET TOOTH
1 egg white
1 Stevia or sweetener of choice
1/3 cup of water
-Makes one pancake
-Optional: blueberries, raspberries, pecans, etc.
-Optional toppings: 1 tablespoon almond or peanut butter and sugar free or reduced sugar syrup of choice
Last night I mixed cookies and cream protein with a splash of almond milk and it was heaven. I’ve done that with at least six or seven other brands proteins and that wins hands-down!!! Everything is good about it… Flavor, consistency, texture with the little cookie bits… And in the middle of the night I did a regular shake with the cinnamon roll and it’s so yummy too! This morning I mixed the cinnamon roll in my oatmeal… More heaven. Best protein EVER!!!
- Kristy C.
I love the Candy protein! It really does taste like skittles! Perfect when I have sweet cravings at night!
- Malinda M.
I’m so glad I get this protein on my prep. It’s my two favorite meals!
– Kirk O.
My husband said it tastes like his grandmother's banana pudding. We mix it with almond milk.
– Christina S.
Candy Craze is amazing, my older boys kill it. Thanks for the great product and service.
- Herb R.
The cookies and cream protein is outstanding! I’m making ice cream with it tomorrow!